It turns out that fried beer (we blogged about it here), the winner of “Most Creative” although not best overall deep fried food product at the Texas State Fair, might not taste all that great.

Debra Canfield of East Dallas took one bite of Fried Beer and immediately had bitter beer face.

She spit it out.

Canfield said it was too salty and tasted too much like Fried Butter, last year’s hit.

"The warm beer makes it taste like ravioli that hasn’t been cooked," Canfield said.

It’s possible that the problem was that they used some crappy American beer like Budweiser. Has anyone tasted it or tried making it?

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