Category: random


Fucking Hell–the beer, that is

fucking

From the “hilar­i­ous but true” files, a Ger­man brew­ery has won the trade­mark to mar­ket a beer called “Fuck­ing Hell”. But get your mind out of the gut­ter — ‘hell’ is a Ger­man term that can mean“light ale” and “Fuck­ing” is the name of a small town in Aus­tria that goes through a lot of town name signs. See? It’s all per­fectly innocent.

The peo­ple of Fuck­ing – pro­nounced “fook­ing” in Ger­man, much like it is in the North of Eng­land – are less than impressed. There’s only 90 or so of them, and they’ve had the name for 800 years. From the Aus­trian Times:

Franz Meindl, the People’s Party (ÖVP) mayor of Fuck­ing, reacted say­ing: “We just want to be left alone. There are all these sto­ries about our town’s name all the time – espe­cially in sum­mer. Every­body writes what they want.”

I don’t know when the beer is going into pro­duc­tion or where it’s going to be avail­able, but that’s gotta be the most metal beer I’ve ever heard of. Some­one send in a pic­ture, please!

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Yes folks, you read that cor­rectly: there is an Iron Maiden beer.

US-based brew­ery Ninkasi Brew­ing have hon­oured the metal leg­ends with Maiden The Shade, a new beer that’s pre­sum­ably Eddie’s new tip­ple of choice.

Maiden The ShadeAccord­ing to the brewer’s site:

A salute to the play­ful side of sum­mer, we had fun with this beer! Maiden the Shade has a big robust hop char­ac­ter from the lib­eral use of 7 dif­fer­ent vari­eties of hops. It s com­pleted with a light col­ored malt back­bone to stay in bal­ance. Kick back and enjoy!

Review site RateBeer.com gave it 14/20 over­all, and had this to say:

Draft, SIB. Golden clear pour, thin white head. Aroma is a lit­tle sweet and bis­cu­ity, with dank, grassy, and cit­rusy hops. Tastes of bis­cu­ity, sweet malt on a sur­pris­ingly light body. It’s refresh­ing but also gives a watery impres­sion. Fin­ishes with grass, hay, a lit­tle cit­rus. I’m pretty sur­prised by the alco­hol con­tent listed on this, it doesn’t feel like almost 7% at all.

Sleigher!Sweet and bis­cu­ity? Yeah, I don’t know about that, but 7% sounds fairly epic and how great a photo would that label make?

Unfor­tu­nately, the only place you’re going to be able to get it is in cer­tain parts of the USaccord­ing to BeerNews.org, Ore­gon, Wash­ing­ton, Idaho, Alaska, and pos­si­bly the Bay Area. Maybe some­one from one of those areas can send us in a report and photo.

I also noticed that Ninkasi have a sea­sonal beer called “Sleigher”.

Logo look famil­iar any­one? I think there’s a metal fan in that company!

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With the north­ern hemi­sphere sum­mer metal fes­ti­val sea­son well under way, thou­sands of met­al­heads are cross­ing bor­ders and mak­ing friends with peo­ple they meet while mas­sively intox­i­cated. Often the only lan­guage in com­mon is the uni­ver­sal lan­guage of metal – but fear not, we have found the ulti­mate resource for such sit­u­a­tions: How to say “cheers” in 50 lan­guages.

This handy list comes com­plete with a pro­nun­ci­a­tion guide. It’s truly the most use­ful thing we’ve found on the inter­webs all year!

Ter­viseks! A Votre Sante! Živjeli!

egyptian

I don’t know if Nile main­man Karl Sanders enjoys a beer or not, but if he does par­take in the odd breski like so many of his fans, he might be inter­ested in a new beer being pro­duced in Den­ver.

The Wynkoop Brew­ing Com­pany has brewed “Tut’s Royal Gold” in con­junc­tion with the Den­ver Art Museum’s ‘Tutankhamun The Golden King and the Great Pharaohs’ exhibit.

Tut’s Royal Gold is an unfil­tered “Impe­r­ial Egypt­ian Ale” of about 6% ABV made with pale malts, ancient fer­menta­bles (honey, wheat, teff) and a list of spices that includes tamarind, corian­der, grains of par­adise, orange peel and rose petals. The beer is fer­mented with a wheat beer yeast and is served unfil­tered for extra, (very) old-school authenticity.

Sounds orright to me, but really, bring­ing this piece of news to you all was just an excuse to embed a Nile video.

في صحتكم! (that’s how they say “’cheers’ in Egypt, apparently)

How do you taste beer?

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It sounds like a really dumb ques­tion, doesn’t it? But as with every­thing, there are beer drinkers and then there are beer nut­ters, and the lat­ter have devel­oped an entire sci­ence for tast­ing beer. There’s even com­monly held mis­con­cep­tions about how the taste buds per­ceive dif­fer­ent flavours in the beer. i can’t help think­ing it’s quite sim­i­lar to wine tast­ing, And that’s about as far from being metal as I can imagine.

If that all sounds like too much trou­ble to you, feel free to check out Goatlady’s guide to tast­ing beer: crank up some tunes, place lips over bot­tle, tip head back and enjoy!

What your favourite beer tast­ing ritual?

bring us pints of beer!

Or Qatar, for that mat­ter, or Soma­lia, Viet­nam or Norway?

Well, with the help of Pint Price, you can find out. This clever site gath­ers infor­ma­tion sub­mit­ted by peo­ple around the world to come up with the aver­age prices of our favourite amber bev­er­age, in your cur­rency of choice.

If you’re plan­ning a hol­i­day, it could be just the infor­ma­tion you need.

The beer in Tad­jik­istan, by the way, is the cheap­est accord­ing to the site, at around 51 Aus­tralian cents for a pint – that’s only 41 US cents, or 25 UK pence. On the other hand, the most expen­sive place to get drunk is Green­land, at a whop­ping $14.67 Aus­tralian (US $11.79 and £7.19 GBP).

Bot­toms up, all around the world!

God listens to Slayer

The 6th of June – that is, 6/6 – is an aus­pi­cious day for metal fans: the Inter­na­tional Day of Slayer. It all started in 2006 – i.e., 06/06/06 – but has now become an annual event. Slayer them­selves are show­ing their sup­port for the day, and there’s even peo­ple who are push­ing to get it made into an offi­cially recog­nised hol­i­day.

So what should you do on the fourth annual Inter­na­tional Day of Slayer? That’s entirely up to the indi­vid­ual met­al­head, of course, but here at OMBFM we’ll be rais­ing the horns, rais­ing a beer and snap­ping some pho­tos. If you do the same, send ‘em in and we’ll post a Slayer Day photo fest.

Here’s some Slayer to get you in the mood!

Rad events involving metal and beer

Perth to Bloomington by car (and kayak)

On my var­i­ous beer-fuelled wan­der­ings around the inter­net this week, I came across Rad­Fest, a mini metal and beer fest being held on June 5 in the Upland brew­ery in Bloom­ing­ton, Indi­ana in the good ole’ United States of Amer­ica. Play­ing at the event are a num­ber of metal bands includ­ing Dead­men, Coffin­worm and Bible of the Devil.

Sounds awe­some! I plugged the address into Google Maps and selected “get direc­tions by car”, but unfor­tu­nately it’s going to be a long drive from my cur­rent loca­tion — cut­ting across the north of Aus­tralia to Japan by kayak, pad­dling across the North Pacific with a lovely stopover in Hawaii to enter the United States at Wash­ing­ton, then dri­ving across coun­try to Bloom­ing­ton. It’s only a tri­fling 25,000 kilo­me­tres, but the 53 day jour­ney means that sadly, the event will be long over by the time I get there.

Maybe some­one who lives closer can go and take some pic­tures for us…

Do you have any cool “beer n’ metal” events in your home town?

Dio and Lemmy enjoying a brew

By now, the sad news of Ron­nie James Dio’s death has reached every cor­ner of the world, and the trib­utes from fans and bands alike have poured in by the thou­sands – like these sub­mis­sions gath­ered from Metal As Fuck fans. The diminu­tive singer, front­man of Elf, Rain­bow, Black Sabbath/Heaven and Hell and his own solo out­fit Dio, was truly one of the best loved fig­ures in metal. Trag­i­cally taken from us before his time by stom­ach can­cer, he will be greatly missed.

One of Dio’s endur­ing con­tri­bu­tions to metal was the intro­duc­tion of the metal horns – the uni­ver­sal salute that fea­tures in so many of the pho­tos sub­mit­ted on this site. In an inter­view with Metal Ham­mer, unpub­lished until last week, he says:

The sign was pro­tec­tion against the evil eye. My grand­mother used to do it. I can also give evil with it, the sign of the devil. The horns. Peo­ple say ‘So you invented that?’ It was prob­a­bly some guy 50,000 years ago called Og. It was a super­sti­tious sign to ward off evil and give evil back. Because I used it so much I became syn­ony­mous with it. A sym­bol that has become so prevalent.”

Dio him­self enjoyed a beer on occa­sion, like in this short clip with Lemmy, recorded only about a year ago (horns up to Bazil­lion Points Pub­lish­ing):

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in these sad times, the One Mil­lion Beers team encour­age every­one to do what we think Ron­nie would have liked – crank up some clas­sic Dio tunes, open a nice cold beer, raise the horns to hon­our a heavy metal leg­end… and don’t for­get to take a photo and send it in!

The (very metal) history of beer

suspiciously non-genuine looking viking dude

Lis­ten up, my beer-loving met­al­heads: it’s time to get some edja­maca­tion happening!

The gor­geous Steff Metal has dug up some very inter­est­ing infor­ma­tion about the his­tory of our esteemed bev­er­age of choice (appar­ently, the first recorded recipe is from our pals the Ancient Sume­ri­ans). She also makes it metal by includ­ing a list of her favourite beer drink­ing metal songs, and a list of deities asso­ci­ated with beer and drinking.

So raise a pint to Osiris, the Egypt­ian god who invent beer (as leg­end goes), or Tez­cat­zon­te­catl, the Aztec god of ine­bri­a­tion, or Siris and Ninkasi, the Baby­lon­ian god­desses of beer, and thank them for their excel­lent taste (not to men­tion how metal they were). Oh, and take a photo to sub­mit to One Mil­lion Beers while you’re at it…

Cheers Steff – love your work!

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